Our officinal herbs are cultivated with certified organic method, do not undergo any type of treatment and are harvested by hand respecting the right time. After that we use steam distillation of fresh or dried plants depending on the species.

During this process firstly we remove insects, material not suitable for distillation and weeds from plants before putting them in a distiller. The passage of steam, generated by boiling water through the plant material, makes the cell walls more permeable up to rupture and spillage of essence that gets vaporized. The mixture of water vapor/essence is condensed into a coil cooled by a recirculation of water and returned to the liquid state, splitting into essential oil and distilled water. Drop by drop the essential oil comes out and after its ”maturation stage” and appropriate chemical analysis it is packaged in 5 ml and 10 ml bottles.

Our essential oils are 100% pure, natural and made with Italian organic raw materials exclusively coming from our company.

They are all for food use and do not contain additives. Therefore they ensure the best quality and safety to consumers.

How to use essential oils:

– For food: one drop  to flavour 100 g / 100 ml of food /drink.

– For environment: 10 drops in an aroma lamp to diffuse essential oil  throughout your room.

– For cosmetics: 15-20 drops in 50 ml of vegetable oil, cream, neutral shampoo and shower gel.

WARNINGS: Essential oils must always be diluted. If they are swallowed seek medical advice. Avoid contact with eyes and mucous membranes. Keep out of reach of children and away from heat. If you are  pregnant, breastfeeding or taking any medicine consult your doctor or pharmacist before using the product.

Click on essential oil’s name to get more information: