Our plants, cultivated with organic method, are harvested by hand and dried in a natural way. After being dried they are selected, cleaned and cut.

Making herbal tea allows us to take advantage of officinal herbs by getting beverages that can be drunk hot or cold at different times of day depending on the cases and pathologies that need to be treated.

To prepare the infusion add 1-2 teaspoons of herbal tea for each cup of boiling water, put lids on them and let it steep for 5-10 minutes, then strain, preferably sweeten with honey.

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