ISIDE s.r.l. was founded in August 2013 thanks to the passion of Simone for plants and that one of Mariagrazia for officinal herbs. Our company’s name is meant to be a tribute to Isis, who belongs to the group of great Mother Goddesses She was the goddess of fertility and is known to have taught agriculture to women in ancient Egypt.
Our fields are our grandparents’ fields, that have been abandoned for many years and we have decided to give them back "life" in order to link our past to our future.
Our fields are our grandparents’ fields that got abandoned for many years. Therefore, we decided to give them back "life" in order to link our past to our future. Our present is the following: 75 acres of land in the towns of Pietradefusi (Avellino) and San Giorgio del Sannio (Benevento). Currently 25ac are dedicated to aromatic/officinal herbs and the remaining part to traditional crops (with special attention paid to ancient cereal grains such as emmer wheat and spelt), olive trees, a small vineyard, vegetables, several fruit trees and woodlands.
“For us countryside is the calm after a storm. Nature that wakes up in the morning bringing fresh air that pinches your face while you are looking at the horizon. It is the place where time stops and space widens.”
"For me countryside is the paradise on earth, a meditation place full of energy, magic and emotions."
Our small laboratory is authorized to produce of dried herbs, spices, herbal teas and essential oils, all for food use. Our production processes comply with the HACCP system and food hygiene regulations. meeting the requirements of Reg. 852/04 on food hygiene. Our laboratory is also certified organic and is used only and exclusively for processing raw materials coming from our company.
Our essential oils are 100% pure, natural and made with Italian organic raw materials exclusively coming from our company. They are all for food use and do not contain additives. Therefore they ensure the best quality and safety to consumers.
Our plants, cultivated with organic method, are harvested by hand and dried in a natural way. To prepare the infusion add 1-2 teaspoons of herbal tea for each cup of boiling water, put lids on them and let it steep for 5-10 minutes, then strain, preferably sweeten with honey.